The rheology and processing behavior of starch and gum-based dysphagia thickeners
Crossref DOI link: https://doi.org/10.1122/1.4820494
Published Print: 2013-11
Update policy: https://doi.org/10.1063/aip-crossmark-policy-page
Mackley, M. R.
Tock, C.
Anthony, R.
Butler, S. A.
Chapman, G.
Vadillo, D. C.