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Effects of the polyphenol content on the anti-diabetic activity of Cinnamomum zeylanicum extracts

Crossref DOI link: https://doi.org/10.1039/C4FO00130C

Published Online: 2014-06-10

Update policy: https://doi.org/10.1039/rsc_crossmark_policy

Authors

IM, Krishnakumar

Issac, Abin

NM, Johannah

Ninan, Eapen

Maliakel, Balu

Kuttan, Ramadassan
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: This document is CrossCheck deposited

COPYRIGHT AND LICENSING

: The Royal Society of Chemistry has an exclusive publication licence for this journal

PUBLICATION HISTORY

: Received 20 February 2014; Accepted 3 June 2014; Accepted Manuscript published 10 June 2014; Advance Article published 22 July 2014; Version of Record published 20 August 2014