Multivariate calibration applied to ESI mass spectrometry data: a tool to quantify adulteration in extra virgin olive oil with inexpensive edible oils
Crossref DOI link: https://doi.org/10.1039/C4AY00967C
Published Online: 2014
Update policy: https://doi.org/10.1039/rsc_crossmark_policy
Alves, J. O.
Sena, M. M.
Augusti, R.
Accepted Manuscript valid from 2015-07-08
