Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality
Crossref DOI link: https://doi.org/10.1080/10408398.2015.1082126
Published Online: 2015-11-03
Published Print: 2017-09-22
Update policy: https://doi.org/10.1080/tandf_crossmark_01
Peng, Jing
Tang, Juming
Barrett, Diane M.
Sablani, Shyam S.
Anderson, Nathan
Powers, Joseph R.
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=bfsn20