Yim, Bunlong
Winkelmann, Traud
Ding, Guo-Chun
Smalla, Kornelia
Funding for this research was provided by:
The German Federal Ministry of Food and Agriculture within the initiative “Bundesprogramm ökologischer Landbau und andere Formen nachhaltiger Landwirtschaft” (BöLN) (Manuscript ID: 163026)