Effect of roasting on physicochemical and functional properties of flaxseed flour
Crossref DOI link: https://doi.org/10.1080/23311916.2016.1145566
Published Online: 2016-02-24
Published Print: 2016-12-31
Update policy: https://doi.org/10.1080/tandf_crossmark_01
Khan, Azhar
Saini, C.S.
Version of Record valid from 2016-02-24
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=oaen20
Publication History
Received: 2015-11-08
Accepted: 2016-01-19
Published: 2016-02-24