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Purification, characterization and synthesis of antioxidant peptides from enzymatic hydrolysates of coconut (Cocos nucifera L.) cake protein isolates

Crossref DOI link: https://doi.org/10.1039/C6RA07086H

Published Online: 2016

Update policy: https://doi.org/10.1039/rsc_crossmark_policy

Authors

Zheng, Yajun

Li, Yan

Zhang, Youlin

Zhao, Songlin
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SIMILARITY CHECK

: This document is Similarity Check deposited

COPYRIGHT AND LICENSING

: The Royal Society of Chemistry has an exclusive publication licence for this journal

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 18 March 2016; Accepted 27 May 2016; Accepted Manuscript published 27 May 2016; Version of Record published 6 June 2016