Demizieux, Laurent
Piscitelli, Fabiana
Troy-Fioramonti, Stephanie
Iannotti, Fabio Arturo
Borrino, Simona
Gresti, Joseph
Muller, Tania
Bellenger, Jerome
Silvestri, Cristoforo
Di Marzo, Vincenzo
Degrace, Pascal
Funding for this research was provided by:
Regional Council of Burgundy
Groupe Lipides et Nutrition