Lactic acid fermentation as a tool for increasing the folate content of foods
Crossref DOI link: https://doi.org/10.1080/10408398.2016.1192986
Published Online: 2016-06-28
Published Print: 2017-12-12
Update policy: https://doi.org/10.1080/tandf_crossmark_01
Saubade, Fabien
Hemery, Youna M.
Guyot, Jean-Pierre
Humblot, Christèle http://orcid.org/0000-0002-9797-1625
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=bfsn20