Oxidative Tea Polyphenols Greatly Inhibit the Absorption of Atenolol
Crossref DOI link: https://doi.org/10.3389/fphar.2016.00192
Published Online: 2016-06-29
Update policy: https://doi.org/10.3389/crossmark-policy
Shan, Yun
Zhang, Mengmeng
Wang, Tengfei
Huang, Qin
Yin, Dan
Xiang, Zemin
Wang, Xuanjun
Sheng, Jun
Funding for this research was provided by:
National Natural Science Foundation of China (No.31460392)