Is coffee consumption associated with a lower risk of hyperuricaemia or gout? A systematic review and meta-analysis
Crossref DOI link: https://doi.org/10.1136/bmjopen-2015-009809
Published Online: 2016-07-08
Published Print: 2016-07
Update policy: https://doi.org/10.1136/crossmarkpolicy
Zhang, Yi
Yang, Tuo
Zeng, Chao
Wei, Jie
Li, Hui
Xiong, Yi-lin
Yang, Ye
Ding, Xiang
Lei, Guanghua
