Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review
Crossref DOI link: https://doi.org/10.1080/10408398.2016.1225666
Published Online: 2017-07-21
Published Print: 2018-03-24
Update policy: https://doi.org/10.1080/tandf_crossmark_01
Bajoub, Aadil
Bendini, Alessandra
Fernández-Gutiérrez, Alberto
Carrasco-Pancorbo, Alegría
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=bfsn20