Crossmark

Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

Published Print: 2016-10-25

Authors

Walsh, Aaron M.

Crispie, Fiona

Kilcawley, Kieran

O’Sullivan, Orla

O’Sullivan, Maurice G.

Claesson, Marcus J.

Cotter, Paul D.
Funding

Funding for this research was provided by:

Science Foundation Ireland (SFI/12/RC/2273)

Science Foundation Ireland (11/PI/1137)

Science Foundation Ireland (13/SIRG/2160)
License Information

Version of Record valid from 2016-10-04

Text and Data Mining valid from 2016-10-25
More Information

Publication History

Received: 2016-04-23

Accepted: 2016-09-06

Published: 2016-10-04

Updates are available Correction dated 2017-02-21