Chemical Composition and Antimicrobial Activity of Essential Oils of<i>Ocimum basilicum</i>,<i>Ocimum canum</i>and<i>Ocimum gratissimum</i>in Function of Harvesting Time
Crossref DOI link: https://doi.org/10.1080/0972060X.2014.890076
Published Online: 2016-11-30
Published Print: 2016-08-17
Update policy: https://doi.org/10.1080/tandf_crossmark_01
Mith, Hasika
Yayi-Ladékan, Eléonore
Sika Kpoviessi, Salomé Dosso
Yaou Bokossa, Innocent
Moudachirou, Mansourou
Daube, Georges
Clinquart, Antoine
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=teop20
