Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions
Crossref DOI link: https://doi.org/10.1128/AEM.00793-16
Published Print: 2016-07
Update policy: https://doi.org/10.1128/asmj-crossmark-policy-page
Stellato, Giuseppina
La Storia, Antonietta
De Filippis, Francesca
Borriello, Giorgia
Villani, Francesco
Ercolini, Danilo
Text and Data Mining valid from 2016-07-01
Publication History
Received: 2016-03-11
Accepted: 2016-04-21
Published: 2016-06-13
