Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics
Crossref DOI link: https://doi.org/10.1128/mBio.00631-16
Published Print: 2016-07-06
Update policy: https://doi.org/10.1128/asmj-crossmark-policy-page
Bokulich, Nicholas A.
Collins, Thomas S.
Masarweh, Chad
Allen, Greg
Heymann, Hildegarde
Ebeler, Susan E.
Mills, David A.
Version of Record valid from 2016-06-14
Text and Data Mining valid from 2016-07-06
Publication History
Received: 2016-05-05
Accepted: 2016-05-09
Published: 2016-06-14