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Thiol–ene chemistry of vegetable oils and their derivatives under UV and air: a model study by using infrared spectroscopy and mass spectrometry

Crossref DOI link: https://doi.org/10.1039/C6RA25633C

Published Online: 2017

Update policy: https://doi.org/10.1039/rsc_crossmark_policy

Authors

Zhao, Yu Hui

Hupin, Sébastien

Lecamp, Laurence https://orcid.org/0000-0002-5682-5410
Vuluga, Daniela

Afonso, Carlos https://orcid.org/0000-0002-2406-5664
Burel, Fabrice

Loutelier-Bourhis, Corinne
More Information

SIMILARITY CHECK

: This document is Similarity Check deposited

RELATED DATA

: Supplementary Information

IDENTIFIERS

: Laurence Lecamp (ORCID)

: Carlos Afonso (ORCID)

: Carlos Afonso (ResearcherID)

COPYRIGHT AND LICENSING

: The Royal Society of Chemistry has an exclusive publication licence for this journal

OPEN ACCESS: This article is freely available. This article is licensed under a Creative Commons Attribution 3.0 Unported Licence (CC BY 3.0)

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 21 October 2016; Accepted 15 December 2016; Version of Record published 13 January 2017