Physicochemical, Molecular and Functional Characteristics of Hyaluronic Acid as a Functional Food
Crossref DOI link: https://doi.org/10.3923/ajft.2017.72.85
Published Print: 2017-02-15
Update policy: https://doi.org/10.3923/crossmark-policy
Hamad, Gamal M.
H. Taha, Tarek
E. Hafez, Elsayed
El Sohaimy, Sobhy