Crossmark

The effect of carbohydrate structures on the hydrogelation ability and morphology of self-assembled structures of peptide–carbohydrate conjugates in water

Crossref DOI link: https://doi.org/10.1039/C7OB00816C

Published Online: 2017

Update policy: https://doi.org/10.1039/rsc_crossmark_policy

Authors

Tsuzuki, Tomoya

Kabumoto, Marina

Arakawa, Hanae

Ikeda, Masato https://orcid.org/0000-0003-4097-8292
Funding

Funding for this research was provided by:

Japan Society for the Promotion of Science (15H00809, 15H03836, 25104512)
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SIMILARITY CHECK

: This document is Similarity Check deposited

RELATED DATA

: Supplementary Information

IDENTIFIERS

: Masato Ikeda (ORCID)

: Masato Ikeda (ResearcherID)

COPYRIGHT AND LICENSING

: The Royal Society of Chemistry has an exclusive publication licence for this journal

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 1 April 2017; Accepted 3 May 2017; Accepted Manuscript published 3 May 2017; Advance Article published 12 May 2017; Version of Record published 31 May 2017

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