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Biofilm formation and control strategies of foodborne pathogens: food safety perspectives

Published Online: 2017

Authors

Zhao, Xihong https://orcid.org/0000-0003-1491-7808
Zhao, Fenghuan

Wang, Jun

Zhong, Nanjing
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31501582)
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SIMILARITY CHECK

: This document is Similarity Check deposited

IDENTIFIERS

: Xihong Zhao (ORCID)

: Jun Wang (ResearcherID)

COPYRIGHT AND LICENSING

: The Royal Society of Chemistry has an exclusive publication licence for this journal

OPEN ACCESS: This article is freely available. This article is licensed under a Creative Commons Attribution Non Commercial 3.0 Unported Licence (CC BY-NC 3.0)

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 28 February 2017; Accepted 22 June 2017; Version of Record published 25 July 2017

Document is current