Effects of cooking methods on starch and sugar composition of sweetpotato storage roots
Crossref DOI link: https://doi.org/10.1371/journal.pone.0182604
Published Online: 2017-08-21
Update policy: https://doi.org/10.1371/journal.pone.corrections_policy
Wei, Shuying
Lu, Guoquan
Cao, Heping
Version of Record valid from 2017-08-21