Resistance to Antibiotics, Biocides, Preservatives and Metals in Bacteria Isolated from Seafoods: Co-Selection of Strains Resistant or Tolerant to Different Classes of Compounds
Crossref DOI link: https://doi.org/10.3389/fmicb.2017.01650
Published Online: 2017-08-31
Update policy: https://doi.org/10.3389/crossmark-policy
Romero, José L.
Grande Burgos, María J.
Pérez-Pulido, Rubén
Gálvez, Antonio
Lucas, Rosario
Funding for this research was provided by:
Consejería de Economía, Innovación, Ciencia y Empleo, Junta de Andalucía (P08-AGR-4295)
Universidad de Jaén (AGR230)