Evolutionary Engineering in Chemostat Cultures for Improved Maltotriose Fermentation Kinetics in Saccharomyces pastorianus Lager Brewing Yeast
Crossref DOI link: https://doi.org/10.3389/fmicb.2017.01690
Published Online: 2017-09-08
Update policy: https://doi.org/10.3389/crossmark-policy
Brickwedde, Anja
van den Broek, Marcel
Geertman, Jan-Maarten A.
Magalhães, Frederico
Kuijpers, Niels G. A.
Gibson, Brian
Pronk, Jack T.
Daran, Jean-Marc G.
Funding for this research was provided by:
Seventh Framework Programme (PITN-GA-2013 ITN-2013-606795)