Kim, Youjin http://orcid.org/0000-0001-8960-3489
Wu, Alex G.
Jaja-Chimedza, Asha
Graf, Brittany L.
Waterman, Carrie
Verzi, Michael P.
Raskin, Ilya
Funding for this research was provided by:
SBIR grant from the National Institute of Health National Center for Complementary and Integrative Health (NIH-NCCIH) (5R43AT008628-02)
Partially from the NIH-NCCIH and NIH Office of Dietary Supplements (NIH-ODS), funding the Botanical Dietary Supplements Research Center (BDSRC) of Pennington Biomedical Research Center (2-P50 AT002776-06)
NIH training grant (T32: 5T32AT004094)