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Intracellular antioxidant effect of vanillin, 4-methylguaiacol and 4-ethylguaiacol: three components in Chinese Baijiu

Crossref DOI link: https://doi.org/10.1039/c7ra09302k

Published Online: 2017

Update policy: https://doi.org/10.1039/rsc_crossmark_policy

Authors

Zhao, Dongrui https://orcid.org/0000-0002-7236-9179
Sun, Jinyuan

Sun, Baoguo

Zhao, Mouming https://orcid.org/0000-0003-0221-3838
Zheng, Fuping

Huang, Mingquan

Sun, Xiaotao

Li, Hehe
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31301466)

National Natural Science Foundation of China (31601556)
More Information

CROSSCHECK

: This document is CrossCheck deposited

IDENTIFIERS

: Dongrui Zhao (ORCID)

: Mouming Zhao (ORCID)

: Fuping Zheng (ResearcherID)

COPYRIGHT AND LICENSING

: The Royal Society of Chemistry has an exclusive publication licence for this journal

OPEN ACCESS: This article is freely available. This article is licensed under a Creative Commons Attribution Non Commercial 3.0 Unported Licence (CC BY-NC 3.0)

PUBLICATION HISTORY

: Received 22 August 2017; Accepted 18 September 2017; Version of Record published 29 September 2017