Carbohydrate and lipid spectroscopic molecular structures of different alfalfa hay and their relationship with nutrient availability in ruminants
Crossref DOI link: https://doi.org/10.5713/ajas.16.0756
Published Print: 2017-11-01
Update policy: https://doi.org/10.5713/crossmark_policy
Yari, Mojtaba
Valizadeh, Reza
Nnaserian, Abbas Ali
Jonker, Arjan
Yu, Peiqiang
Text and Data Mining valid from 2017-03-21
Publication History
Received: 2016-09-28
Accepted: 2017-03-06
Published online: 2017-03-21
Print publication: 2017-11-01