Fagerlund, Annette
Møretrø, Trond
Heir, Even
Briandet, Romain
Langsrud, Solveig
Funding for this research was provided by:
Norwegian Research Funding For Agriculture and Food Industry (234355, 207765)
The Norwegian Seafood Research Fund (FHF-900521)
Publication History
Received: 2017-05-09
Accepted: 2017-06-23
Published: 2017-08-17