Crossmark

Quantification of labile and stable non-polar arsenolipids in commercial fish meals and edible seaweed samples

Published Online: 2018

Authors

Pétursdóttir, Ásta H. https://orcid.org/0000-0002-6739-0598
Rodrigues de Jesus, Jessica

Gunnlaugsdóttir, Helga https://orcid.org/0000-0002-1883-6936
Feldmann, Jörg https://orcid.org/0000-0002-0524-8254
Funding

Funding for this research was provided by:

Icelandic Centre for Research (130542-051)
License Information

Accepted Manuscript valid from 2018-11-17
More Information

SIMILARITY CHECK

: This document is Similarity Check deposited

RELATED DATA

: Supplementary Information

IDENTIFIERS

: Ásta H. Pétursdóttir (ORCID)

: Helga Gunnlaugsdóttir (ORCID)

: Jörg Feldmann (ORCID)

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 4 October 2017; Accepted 17 November 2017; Accepted Manuscript published 17 November 2017; Advance Article published 1 December 2017; Version of Record published 3 January 2018

Document is current