Li, Baohua http://orcid.org/0000-0001-7235-0470
Tang, Michelle
Nelson, Ayla
Caligagan, Hart
Zhou, Xue
Clark-Wiest, Caitlin
Ngo, Richard
Brady, Siobhan M. http://orcid.org/0000-0001-9424-8055
Kliebenstein, Daniel J. http://orcid.org/0000-0001-5759-3175
Funding for this research was provided by:
National Science Foundation (MCB1330337, 0820580)
USDA National Institute of Food and Agriculture (CA-D-PLS-7033-H)
Danish National Research Foundation (DNRF99)
National Science Foundation (1148897)