Direct automatic determination of the methanol content in red wines based on the temperature effect of the KMnO<sub>4</sub>/K<sub>2</sub>S<sub>2</sub>O<sub>5</sub>/fuchsin sodium sulfite reaction system
Crossref DOI link: https://doi.org/10.1039/c8ra00307f
Published Online: 2018
Update policy: https://doi.org/10.1039/rsc_crossmark_policy
Li, Yong-Sheng http://orcid.org/0000-0001-7853-2857
Mo, La-Mei
Gao, Xiu-Feng
Version of Record valid from 2018-02-23
SIMILARITY CHECK
: This document is Similarity Check deposited
IDENTIFIERS
: Yong-Sheng Li (ORCID)
PEER REVIEW METHOD
: Single-blind
PUBLICATION HISTORY
: Received 11 January 2018; Accepted 10 February 2018; Version of Record published 23 February 2018