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Physicochemical parameters, chemical composition, antioxidant capacity, microbial contamination and antimicrobial activity of <i>Eucalyptus</i> honey from the Andean region of Ecuador

Crossref DOI link: https://doi.org/10.1080/00218839.2018.1426349

Published Online: 2018-02-22

Published Print: 2018-05-27

Update policy: https://doi.org/10.1080/tandf_crossmark_01

Authors

Valdés-Silverio, Luis A

Iturralde, Gabriel

García-Tenesaca, Marilyn https://orcid.org/0000-0003-4317-5751
Paredes-Moreta, Jonathan

Narváez-Narváez, David A https://orcid.org/0000-0003-2332-9522
Rojas-Carrillo, Maira

Tejera, Eduardo https://orcid.org/0000-0002-1377-0413
Beltrán-Ayala, Pablo

Giampieri, Francesca https://orcid.org/0000-0002-8151-9132
Alvarez-Suarez, José M https://orcid.org/0000-0001-8509-1498
Funding

Funding for this research was provided by:

Universidad de Las Américas (VET.JMA.17.01)

Universidad de Las Américas (2017)
More Information

Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=tjar20

Publication History

Received: 2017-07-03

Accepted: 2017-12-06

Published: 2018-02-22

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