Effects of Heat Processing Techniques on Nutritional Value and in vitro Rumen Fermentation Characteristics of Jack bean (Canavalia ensiformis L.)
Crossref DOI link: https://doi.org/10.3923/pjn.2018.294.299
Published Print: 2018-05-15
Update policy: https://doi.org/10.3923/crossmark-policy
Prasetiyon, B.W.H.E.
Tampoebolo, B.I.M.
Subrata, A.
., Widiyanto