Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from Solanum lycopersicum
Crossref DOI link: https://doi.org/10.1371/journal.pone.0197971
Published Online: 2018-06-14
Update policy: https://doi.org/10.1371/journal.pone.corrections_policy
Kurze, Elisabeth
Lo Scalzo, Roberto
Campanelli, Gabriele
Schwab, Wilfried http://orcid.org/0000-0002-9753-3967
Funding for this research was provided by:
Bundesanstalt für Landwirtschaft und Ernährung (BLE) (14OE008)
Version of Record valid from 2018-06-14