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Material properties of <i>ex vivo</i> milk chocolate boluses examined in relation to texture perception

Crossref DOI link: https://doi.org/10.1039/C8FO00548F

Published Online: 2018

Update policy: https://doi.org/10.1039/rsc_crossmark_policy

Authors

He, Qi

Bramante, Filippo https://orcid.org/0000-0002-0520-1405
Davies, Andrew

Elleman, Carole

Fourtouni, Kelly

Wolf, Bettina https://orcid.org/0000-0003-4007-9609
License Information

Accepted Manuscript valid from 2019-05-24
More Information

SIMILARITY CHECK

: This document is Similarity Check deposited

IDENTIFIERS

: Filippo Bramante (ORCID)

: Filippo Bramante (ResearcherID)

: Bettina Wolf (ORCID)

: Bettina Wolf (ResearcherID)

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 21 March 2018; Accepted 17 May 2018; Accepted Manuscript published 24 May 2018; Advance Article published 12 June 2018; Version of Record published 20 June 2018