Crossmark

Feasibility of using laser induced breakdown spectroscopy for quantitative measurement of calcium, magnesium, potassium and sodium in meat

Crossref DOI link: https://doi.org/10.1039/C8JA00115D

Published Online: 2018

Update policy: https://doi.org/10.1039/rsc_crossmark_policy

Authors

Leme, Flavio O. https://orcid.org/0000-0003-0698-0217
Silvestre, Daniel M.

Nascimento, Angerson N. https://orcid.org/0000-0002-2435-2591
Nomura, Cassiana S. https://orcid.org/0000-0003-1504-0323
Funding

Funding for this research was provided by:

Conselho Nacional de Desenvolvimento Científico e Tecnológico (141811/2013-7, 475455/2013-4, 465768/2014-8)

Fundação de Amparo à Pesquisa do Estado de São Paulo (2012/11998-0, 2013/13478-6, 2017/10326-2, 2014/50951-4)
License Information

Accepted Manuscript valid from 2019-06-08
More Information

SIMILARITY CHECK

: This document is Similarity Check deposited

IDENTIFIERS

: Flavio O. Leme (ORCID)

: Flavio O. Leme (ResearcherID)

: Angerson N. Nascimento (ORCID)

: Angerson N. Nascimento (ResearcherID)

: Cassiana S. Nomura (ORCID)

: Cassiana S. Nomura (ResearcherID)

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 25 April 2018; Accepted 8 June 2018; Accepted Manuscript published 8 June 2018; Advance Article published 3 July 2018; Version of Record published 1 August 2018