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A colorimetric biosensor based on enzyme-catalysis-induced production of inorganic nanoparticles for sensitive detection of glucose in white grape wine

Crossref DOI link: https://doi.org/10.1039/C8RA06347H

Published Online: 2018

Update policy: https://doi.org/10.1039/rsc_crossmark_policy

Authors

Dai, Huang

Li, Yuqing

Zhang, Qi

Fu, Yingchun

Li, Yanbin https://orcid.org/0000-0002-4142-7743
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (21775137)
License Information

Version of Record valid from 2018-10-03
More Information

SIMILARITY CHECK

: This document is Similarity Check deposited

RELATED DATA

: Supplementary Information

IDENTIFIERS

: Yuqing Li (ResearcherID)

: Yanbin Li (ORCID)

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 27 July 2018; Accepted 25 September 2018; Version of Record published 3 October 2018

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