Effect of dietary fiber content on nutrient digestibility and fecal microbiota composition in growing-finishing pigs
Crossref DOI link: https://doi.org/10.1371/journal.pone.0206159
Published Online: 2018-10-24
Update policy: https://doi.org/10.1371/journal.pone.corrections_policy
Le Sciellour, Mathilde
Labussière, Etienne
Zemb, Olivier
Renaudeau, David http://orcid.org/0000-0002-9306-2109
Funding for this research was provided by:
European Union’s H2020 Programme (633531)
Version of Record valid from 2018-10-24