Sucrose-Induced Proteomic Response and Carbohydrate Utilization of Lactobacillus sakei TMW 1.411 During Dextran Formation
Crossref DOI link: https://doi.org/10.3389/fmicb.2018.02796
Published Online: 2018-11-23
Update policy: https://doi.org/10.3389/crossmark-policy
Prechtl, Roman M.
Janßen, Dorothee
Behr, Jürgen
Ludwig, Christina
Küster, Bernhard
Vogel, Rudi F.
Jakob, Frank
License valid from 2018-11-23