Sensory evaluation of poultry meat: A comparative survey of results from normal sighted and blind people
Crossref DOI link: https://doi.org/10.1371/journal.pone.0210722
Published Online: 2019-01-30
Update policy: https://doi.org/10.1371/journal.pone.corrections_policy
Damaziak, Krzysztof http://orcid.org/0000-0001-5940-266X
Stelmasiak, Adrian
Riedel, Julia
Zdanowska-Sąsiadek, Żaneta
Bucław, Mateusz
Gozdowski, Dariusz
Michalczuk, Monika
Version of Record valid from 2019-01-30