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Elevated air humidity increases UV mediated leaf and DNA damage in pea (Pisum sativum) due to reduced flavonoid content and antioxidant power

Published Online: 2020-10-27

Published Print: 2019-02

Authors

Innes, Sheona N.

Arve, Louise E.

Zimmermann, Boris

Nybakken, Line

Melby, Tone I.

Solhaug, Knut Asbjørn

Olsen, Jorunn E.

Torre, Sissel
Funding

Funding for this research was provided by:

Norges Forskningsråd (223268/F50)
License Information

Text and Data Mining valid from 2019-02-01

Version of Record valid from 2019-02-01
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Article History

Received: 12 September 2018

Accepted: 15 November 2018

First Online: 27 October 2020

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