Crossmark

Polydiacetylene-based sensors to detect food spoilage at low temperatures

Published Online: 2019

Authors

Nguyen, Long H.

Naficy, Sina https://orcid.org/0000-0001-9168-6746
McConchie, Robyn https://orcid.org/0000-0002-2547-0493
Dehghani, Fariba https://orcid.org/0000-0002-7805-8101
Chandrawati, Rona https://orcid.org/0000-0002-9780-8844
Funding

Funding for this research was provided by:

Australian Research Council (DE170100068, IC140100026)
License Information

Accepted Manuscript valid from 2020-01-17
More Information

SIMILARITY CHECK

: This document is Similarity Check deposited

RELATED DATA

: Supplementary Information

IDENTIFIERS

: Sina Naficy (ORCID)

: Robyn McConchie (ORCID)

: Fariba Dehghani (ORCID)

: Rona Chandrawati (ORCID)

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 3 November 2018; Accepted 16 January 2019; Accepted Manuscript published 17 January 2019; Advance Article published 24 January 2019; Version of Record published 14 February 2019

Document is current