Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications
Crossref DOI link: https://doi.org/10.3389/fsufs.2019.00007
Published Online: 2019-02-18
Update policy: https://doi.org/10.3389/crossmark-policy
Azeredo, Henriette M. C.
Barud, Hernane
Farinas, Cristiane S.
Vasconcellos, Vanessa M.
Claro, Amanda M.
Version of Record valid from 2019-02-18