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The effect of refining process on the physicochemical properties and micronutrients of rapeseed oils

Crossref DOI link: https://doi.org/10.1371/journal.pone.0212879

Published Online: 2019-03-08

Update policy: https://doi.org/10.1371/journal.pone.corrections_policy

Authors

Wu, Ying

Zhou, Runsong

Wang, Zhigao

Wang, Bo

Yang, Yijie

Ju, Xingrong

He, Rong https://orcid.org/0000-0002-3341-9786
Funding

Funding for this research was provided by:

Special National Key Research and Development Plan (2016YFD0400206)

Postgraduate Research &Practice Innovation Program of Jiangsu Province (KYCX17-1225)

Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)
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