Gheysen, Godelieve http://orcid.org/0000-0003-1929-5059
Mitchum, Melissa G. http://orcid.org/0000-0002-9086-6312
Funding for this research was provided by:
Research Foundation-Flanders (3G008718)
Special Research Fund of Ghent University (BOF13/GOA/030, 01G01318)
National Science Foundation (IOS-1456047)
U.S. Department of Agriculture National Institute of Food and Agriculture
United Soybean Board