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Effects of polyols on the quality characteristics of sucrose-free milk chocolate produced in a ball mill

Published Online: 2019

Authors

Rad, Aziz Homayouni

Rasouli Pirouzian, Haniyeh https://orcid.org/0000-0001-7046-4255
Konar, Nevzat

Toker, Omer Said

Polat, Derya Genc
Funding

Funding for this research was provided by:

Ministry of Health and Medical Education (639730)
License Information

Version of Record valid from 2019-09-19
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SIMILARITY CHECK

: This document is Similarity Check deposited

IDENTIFIERS

: Haniyeh Rasouli Pirouzian (ORCID)

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 14 June 2019; Accepted 6 September 2019; Version of Record published 19 September 2019

Document is current