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Prussian blue analogue nanoenzymes mitigate oxidative stress and boost bio-fermentation

Published Online: 2019

Authors

Zhou, Renwu https://orcid.org/0000-0003-1773-7095
Wang, Peiyu

Guo, Yanru

Dai, Xiaofeng

Xiao, Shaoqing https://orcid.org/0000-0002-0564-5532
Fang, Zhi

Speight, Robert

Thompson, Erik W. https://orcid.org/0000-0002-9723-4924
Cullen, Patrick J.

Ostrikov, Kostya (Ken) https://orcid.org/0000-0001-8672-9297
Funding

Funding for this research was provided by:

Australian Research Council
License Information

Accepted Manuscript valid from 2020-09-13
More Information

SIMILARITY CHECK

: This document is Similarity Check deposited

RELATED DATA

: Supplementary Information

IDENTIFIERS

: Renwu Zhou (ORCID)

: Shaoqing Xiao (ORCID)

: Erik W. Thompson (ORCID)

: Erik W. Thompson (ResearcherID)

: Kostya (Ken) Ostrikov (ORCID)

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 11 June 2019; Accepted 12 September 2019; Accepted Manuscript published 13 September 2019; Advance Article published 25 September 2019; Version of Record published 25 October 2019

Document is current