Karki, Nischal
Johnson, Brandon S.
Bates, Philip David
Funding for this research was provided by:
National Science Foundation (NSF) (1930559)
USDA | National Institute of Food and Agriculture (NIFA) (2017-67013-29481)
USDA | National Institute of Food and Agriculture (NIFA) (2017-67013-26156)
HHS | National Institutes of Health (NIH) (P20GM103476)