Zhou, Xue-Rong http://orcid.org/0000-0003-3717-2984
Bhandari, Sajina http://orcid.org/0000-0002-3971-3767
Johnson, Brandon S. http://orcid.org/0000-0002-7407-8690
Kotapati, Hari Kiran http://orcid.org/0000-0002-8157-9688
Allen, Doug K. http://orcid.org/0000-0001-8599-8946
Vanhercke, Thomas http://orcid.org/0000-0003-1397-7622
Bates, Philip D. http://orcid.org/0000-0002-1291-3363
Funding for this research was provided by:
U.S. Department of Agriculture National Institute of Food and Agriculture (1015621, 2017-67013-26156, 2017-67013-29481)
National Science Foundation (1930559)