Crossmark

Grape pomace extract supplementation activates FNDC5/irisin in muscle and promotes white adipose browning in rats fed a high-fat diet

Crossref DOI link: https://doi.org/10.1039/C9FO02463H

Published Online: 2020

Update policy: https://doi.org/10.1039/rsc_crossmark_policy

Authors

Rodriguez Lanzi, Cecilia

Perdicaro, Diahann J.

Gambarte Tudela, Julián

Muscia, Victoria

Fontana, Ariel R.

Oteiza, Patricia I. https://orcid.org/0000-0001-7462-1641
Vazquez Prieto, Marcela A. https://orcid.org/0000-0002-6783-577X
Funding

Funding for this research was provided by:

Universidad Nacional de Cuyo (SIIP 2019-J094, Programa I+D 2015)

Agencia Nacional de Promoción Científica y Tecnológica (PICT 2014-0547, PICT 2016-0046, PICT 2018-03056)

National Institute of Food and Agriculture (CA-D*-XXX-7244-H)
License Information

Accepted Manuscript valid from 2021-01-22
More Information

SIMILARITY CHECK

: This document is Similarity Check deposited

RELATED DATA

: Supplementary Information

IDENTIFIERS

: Cecilia Rodriguez Lanzi (ResearcherID)

: Patricia I. Oteiza (ORCID)

: Marcela A. Vazquez Prieto (ORCID)

: Marcela A. Vazquez Prieto (ResearcherID)

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 21 October 2019; Accepted 13 January 2020; Accepted Manuscript published 22 January 2020; Advance Article published 30 January 2020; Version of Record published 26 February 2020