Potential use of green banana biomass in the preparation of chocolate cake and salty pie
Crossref DOI link: https://doi.org/10.33158/ASB.r129.v6.2020
Published Online: 2021-03-31
Update policy: https://doi.org/10.33158/asbretraction
Destro, Tainá Miranda http://orcid.org/0000-0001-6211-540X
Souza Junior, Helio http://orcid.org/0000-0001-9683-0655
Lima, Talita Gabrielli
Miranda, Lilian Azevedo
Ferreira, Marcia Pires
License valid from 2021-03-31
Publication History
Published Online: 2021-3-31
